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... nner, Bai Ruozhu took a nap and then started to prepare the chicken.
She started to stew the chicken and then soaked some dried mushrooms she had stored previously.
By the afternoon, a large pot of aromatic stewed chicken was ready.
It had mushrooms, potatoes, and green beans.
The chicken was well-flavored, especially the green beans, which not only added a beautiful color but also tasted excellent.
Lin Ping’er was the first to swallow, commenting, “It sme ...
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