PREVIEW

... with slices of beef, pork, vegetables, a bit of smoked fish, and chicken wasn't abundant in variety, but the three of them devoured it with relish.

They also made grilled meats, using the grill and stove exchanged from the base. The grilled meat dipped in chili powder, wrapped in vegetable leaves, was incredibly satisfying to eat.

With a little alcohol, Xue Dong and Qin Jianzhong drank sorghum wine, while Li Pan enjoyed a sweet drink made from honeysuckle and stevia.

"To ...

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