Ashen Dragon - Chapter 464 - 386 Black Iron City

“Can’t I properly read stallion novels anymore!”

Shen Yuan transmigrated into someone who’d tormented the young male lead almost to death, the scum villain Shen Qingqiu.

It must be known, the original Shen Qingqiu ended up being carved alive by his disciple, Luo Binghe, into a human stick, a human stick!

Ten thousand “fuck your moms” rampaged through Shen Qingqiu’s heart:

“It’s not that I don’t want to cling to the male lead’s thighs, but who made him so fucking black. The type who seeks thousand-fold retribution!”

Why have all the female lead’s scenes been forcibly given to him.

Why, as a scum villain, does he need to constantly sacrifice himself, blocking knife and gun for the protagonist!

Shen Qingqiu: “…I think I can still save him, one more time.”

A gong who starts as a loyal dog of a small white flower, and ends up as a blackened, mental case of a maiden X a refined scum villain of a tsukkomi-holic shou

This is actually a dogblood story about a master-disciple pair never doing honest work, fighting monsters, and engaging in romance.

It’s also a story where the villain personally witnesses how the male lead transforms from a little sheep of a white lotus into a dark tyrant O(∩_∩)O~

- Description from novelupdates

Transmigrated-into-another-world-three-good-citizen Gu Xizhou, in order to survive, became a demonic cultivator. No matter how bad or evil, he adapted.

But then…but then he transmigrated back.

The returned Gu Xizhou was very angry. The student that offered his body in order to resurrect him had used a formation that was purposed for summoning evil spirits. He, Gu Xizhou, prior to transmigration was a law-abiding citizen that upheld core socialist values, a three good citizen representative. So how come after transmigrating and coming back, he had become a heinous malicious spirit?!

In each and every one of the spirit worlds, the ghosts and spirits originally lived a Heaven is first and I am second kind of happy lifestyle, that is until in the unlimited spirit mission worlds, inexplicably and out of nowhere came a demonic cultivator.

The ghost and spirits: QAQ

- Description from Novelupdates

“Chief, it’s bad; our people are injured! Hurry, take them to the Divine Tree!”“Chief, it’s bad; our people are on the brink of death, about to perish! Quick, to the Divine Tree!”“Chief, it’s bad; our people have just passed away! Quickly, to the Divine Tree, and do not let the body grow cold on the way!”Reincarnated as a frail locust tree, Ji Yang merely wished to bask in the sun each day, gaze upon the moon, and live a leisurely life.Yet, years later, as Ji Yang looked down upon all beings, he suddenly realized that this world lay upon his roots and within his shade.And that initial small clan, unbeknownst to him, had its name resound through the heavens!

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.