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... ly when one is busy.
After Chen Jie had finished copying the descriptions of several medicinal herbs twenty times, it was almost evening, and the sun had already begun to set.
The Bai Family's chimneys were emitting wisps of cooking smoke, and Wu Zhong had also returned from the fishery, his hands laden with quite a few items.
There was the town's most famous white wine Lianhua Bai, as well as a roasted chicken, a package of pork hocks, and two bags of fried peanuts.
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