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... ome dried fish left, so Muniang fried them directly. Then she scooped them out, diced some red chili peppers, and stir-fried them together, rounding out another dish. But considering they were all meat dishes, and Mrs. Lin’s body also needed a mix of meat and vegetables, she took out the basket of eggs, boiled four, and made a large bowl of egg soup with a handful of baby bok choy.
Because she had to take into account Erliang’s big appetite, she made sure the portions were generous. Muni ...
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