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Chapter 6: Fisherman’s Lunch
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... " Brother Jing sipped his liquor and asked Han Qi Wu, who seemed distracted.
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"Ah, no, no," Han Qi Wu snapped out of it and began tasting the food.
This little fried fish should be properly called fried dried fish. The dried fish was already intensely flavorful, but after being softened and fried, it managed to be crispy without losing its taste—fragrant yet not fishy, with an aftertaste full of oceanic aroma. Clos ...
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