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... of lamb, perfectly marbled. freёwebnovel.com
Under the grilling of the charcoal, the lamb fat dripped precariously from the skewers, sizzling with smoke. The red and white lamb, after being grilled, was crispy on the outside and tender on the inside. Then, it was sprinkled with rock salt ground into fine powder...
High-quality ingredients often require the simplest and most basic cooking.
Put it in the mouth.
Tender, crispy, neither greasy nor gamey, salty and de ...
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