Golden Fox with System - Chapter 593

Five years ago, she replaced her twin sister to marry him who was burned beyond recognition and even became a eunuch. Five years later, when they met again, he pressed her against the wall in the corner A low voice sounded with doubt. "Is your daughter mine? " The corners of her mouth curled into a sneer. "Are you sure you have the ability to do that? " His originally cold face instantly turned into the darkness before the storm His voice was fierce and low as he growled, "woman, you are challenging me! "

After waking up in the body of the Young Master of the Luo family, he finds he has the knowledge of hundreds of games and Light Novels. However, he finds his Dantian is crippled, so he can’t practice cultivation! Luckily, he has the Upgrade system.

In 1919, Donnie's soul traversed into the United States.To start off, Donnie, just a soldier who had recently stepped down from the battlefields of World War I, was framed by his superior. Before the Prohibition era began, he took over a bar in Atlantic City. With the perspective of a transmigrator and ruthless tactics, he gradually became the largest bootlegger in America.In the roaring twenties, Donnie delved into bootlegging, ran beauty pageants, built his career, and stormed Wall Street.Decades later, when people studied modern American history, they found that the name 'Donnie Block' was one they simply could not ignore!!!Additional Tags: ACTION, TRANSMIGRATION, GENIUS, KINGDOMBUILDING, URBAN, SHOWBIZ, POORTORICH

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”