Lv1 Skeleton - Chapter 30

Ade has lived in an incense burner for over a thousand years, her days spent sleeping. Longing for the outside world she hears about from her fairy friends, her wish is finally granted when a man brings her home, releasing her from the seal. Ade, tears streaming, vows to repay her savior to the fullest extent.Qin Yu, known as the cold and ruthless Third Master Qin of Kyoto, finds his life upended when strange occurrences plague his bedroom after he places an antique incense burner given to him as a New Year's gift there. Chaos ensues, with items displaced and unexplained puddles of water; he even senses something in his bed while half-asleep.One afternoon, Qin Yu comes home early to find a young girl cleaning up spilled milk. The girl, her black hair cascading, her skin porcelain, is startled by his return and tries to flee. Upon being caught and questioned by Qin Yu, she timidly speaks of repaying her debt.To Qin Yu's amusement, she lists her belongings: pearls, antiques, even her savings. None of these interest Qin Yu, who instead sweeps her into his arms and suggests a more personal way of repaying the debt. Terrified, the girl's beautiful fish tail is revealed.

Finding an ancient treasure was not as fortunate as one might expect. As soon as Bai Rouyun had left the grave, countless sects and hidden families set out to kill her for the sake of obtaining her treasure for themselves.

He was about to join the beta test on the newest VR games, Second World.

Delicious food and sake.

And if pressed by beautiful girls, shouldn’t you be honest with yourself and make a harem?

That’s the creed of an uncle who was teleported to another world and decided to relax and farm.

He and his brides are very satisfied with the food cooked with Japanese seasonings. The cooking ingredients of that world are delicious but his crops are delicious too.

“Tatsuya-san, do you hate having fun with us?”

“Not at all.”

This is a story of a man spending his time eating delicious food and having fun with girls.

Today’s dragon steak is as delicious as ever.