MTL - Am I A Superman? - Chapter 412 , Death lightning, barry becomes god

Before dying, the blind beauty Xiangnu accidentally entered an infinite escape world.

After the college entrance exam, Su Mu, who comes from an ordinary family and works as a waiter in a hotel, accidentally breaks a priceless antique.The exorbitant compensation fee immediately sends Su Mu into a panic.With no other option, he reluctantly calls his father, Su Ruizhi, for help.Su Ruizhi said, “Son, don't panic. Let me tell you the truth. In fact, our family has assets worth billions, and even the luxury hotel where you work belongs to our family!”Ding! [Thirty million has been deposited into your bank account.]Looking at the bank notification on his phone, Su Mu is utterly dumbfounded.'Damn, I had no idea our family is so wealthy!'

The first time they meet, she bumps into him. The second time they meet, she agrees to a marriage contract in exchange for his help in her bid for revenge. But… he becomes addicted to loving her.

During his first attempt, he flies a helicopter domineeringly; in his second attempt, he arrogantly removes all his love rivals; in his third attempt, he tries to tie her down using a cute child. Youxuan replies with a plain resounding ‘no’ all three times.

In the end, Shan Hanjie takes one look at her, grits his teeth, and plops onto the ground. “Babe, you dropped your prince charming, please bring him home!”

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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