MTL - Entertainment Industry’s Gourmet Food Service - Chapter 64

Cheng Xu, whose entire property is a waste recycling station, accidentally awakened the system, but why does this system only have a [decomposition] function? So let’s start by refining the gold in circuit boards.

“Wait, I seem to be able to use it to probe?”

“It seems to be good for repairs?”

…

Since then, Cheng Xu has become a humanoid X-ray machine, a humanoid 3D printer, a maintenance master…

But when Cheng Xu completed the first system task, he found out that he really unlocked the system now?

This book is also known as “One Thousand Ways to Use the System” and “My Roommate Who Collects Waste at Home Becomes My Mentor after a Summer Vacation?” “, “You want to marry a waste collector? 》

- Description from novelbuddy

Known as the youngest academician-level senior engineer, Zhao Guoyang was reborn in the 1990s. In this era of economic globalization, with his extraordinary wisdom and extraordinary insights, he created one miracle after another and became a name that shocked the world!

Wisdom is condensed every bit, brilliance is created by sweat, and witness the rise of a great power!

- Description from novelbuddy

CautionTaboo 18+Banished by failure and despair, a virgin loser wakes in a new world with a forbidden power—the Lust System. To survive and claim a rare herb that could save him, he must seduce, corrupt, and conquer hearts across worlds. Pleasure is the key to power…and survival.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”