MTL - She Has Been Retired For Three Months - Chapter 27 On the Self-cultivation of the Dark Saint (5)

In a world governed by cultivation and power, Li Tian was once a formidable warrior, feared and respected. However, betrayal led to his untimely death. Reborn in a new realm, he awakens as a 17-year-old bastard child of a powerful family, ridiculed and ignored by those around him. Retaining the memories of his past life, Li Tian is determined to seize this second chance.As he navigates the treacherous waters of his new existence, Li Tian finds himself entangled with numerous captivating women, including his alluring stepmother, Xu Fang, and his charming fiancée, Zheng Wei. With a system that reveals his hidden desires and offers him tasks to complete, he must confront his inner struggles while forging bonds and gaining strength.Will Li Tian rise above the stigma of his birth and carve out a destiny worthy of his past glory, or will the shadows of betrayal continue to haunt him? Join him on a journey of self-discovery, love, and conquest as he seeks to transform from a mere bastard into a legendary figure of the cultivation world.

The empire has turned into the land of the undead due to a spell gone wrong. God summoned heroes from countless worlds to purify the empire and plant new hope. Lee Shin Woo, an ordinary earthling, was also summoned. As an undead, that is.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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