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... steamer. She made a small steamed buns, but added carrot juice and pea juice to the flour. She made three colors of red, green and white buns, and the fillings were varied. The white buns are stuffed with bamboo shoots and bolognese. They are marinated with bean paste and a variety of seasonings. The taste is rich and spicy, very delicious. The red carrot buns are filled with egg yolks and sweet, green. The pea steamed buns are tomato ham stuffing, sour and sweet, and also have a different flav ...
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