MTL - The World of Gods Rises From the Zerg - Chapter 1468 animal trainer

This is a vast and powerful wizarding world community.

Powerful wizards willfully capture gods, conquer planes, and transform civilizations.

Lin En came to this world and after being exposed to the power of wizards, he gradually realized that knowledge is power and power is truth.

On the road of pursuing the truth, I will always be a humble apprentice.

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Keywords: wizard, development, farming, multiple planes, not the Virgin

- Description from novelbuddy

“Did you know? I was once the most powerful person in the world, undefeatable even by the gods. If only I can retrieve my body, I could resurrect once again.”“So what?”“So... who has hidden my corpse!”

An intoxicated An Xiaoyu boldly places her hands on her hips: “Hey, handsome, this girl is here to rob you. This road is opened by me, this tree is planted by me, if you want to cross, leave some toll money!”The man approaches aggressively, trapping An Xiaoyu against the wall with no escape.He whispers in her ear: “Money, I have none. How about offering yourself instead?”An Xiaoyu is completely dumbfounded.She just accidentally robbed the wrong person, and now he's haunting her?What? He wants her to take responsibility?“Handsome, a forced melon is not sweet!”“No worries, I like bitter melons!”“You, shameless!”“Can't have a wife with too much pride!”“……”An Xiaoyu: “God, please let me go!”Ahem, 1v1 sweet romance + love over time, guaranteed to make you laugh until you have abs!

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”