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Chapter 22 - A First Try at Showing One’s Skill
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Chapter 24 - Head Chef
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... iled off, everyone saw his hands flipping up and down, the minced pork loin, along with a bit of silver cod and Arctic deep-sea shrimp, suddenly flew up from the chopping board.
Right after that, the white porcelain plate in his hand spun around with the speed of a magic trick.
And the minced meat landed precisely in the center of the spinning plate, which, with its rotation, soon formed meatballs.
On the other side of the chopping board, ingredients that had been cut int ...
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