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... tofu and had never made tofu before, but he had made soy milk using a soy milk machine before, so he knew how to make it. He also knew that it had to be boiled several times.


Perhaps the soybeans had been crushed too finely, because there was no residue in the soy milk that he made. Only the strong scent of soybeans wafted out.


However, if it was cooked for too long, the taste would fade.


The pale, white soy milk was left in the pottery pot and looked very at ...

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