The Author's Viewpoint - Chapter 17 - A Howl in the Heart

Her husband, Derrick Vaisil, who had a funeral four days ago, suddenly came back to life. But this man was so different from before he died!

“I’m hungry, wife.”

From regularly turning up in the dining room that he had always avoided,

“How about we use the same bedroom?”

To a furtive suggestion of combining their bedrooms that they had always been using separately.

What in the world happened to this man?

*

“You always give off this delicious smell…………. but how can I bear with it?”

Right now, at this moment, Judith felt like he was a cruel predator who would completely devour her from head to toe easily.

“You, uh, what the hell are you?”

He, who tormented her as he repeatedly sucked on her soft earlobe and put his tongue inside her ear, chuckled.

“What am I?”

Derrick kissed her chin and whispered languidly.

“I am your husband, Judith.”

Hamel, a warrior who traveled with his colleagues to exterminate the devil. Yet, he died just before the battle with the devil started.

“Yes.”

What the hell?

He was reborn as the descendant of his fellow warrior, Vermouth.

The descendant from the bloodline of the great Vermouth, Hamel. No, he was now Eugene Lionhart.

“It was already enough me having the delusion that I was a genius in my past life. But… this… It’s… It’s incomparable.’

From a dying body to a new body, he has the achievement that he did not have in his previous life.

And, a reincarnation of an unknown origin, the reality of living together with the demons.

Facing a new world where everything is questionable.

The journey of the unfinished previous life begins with Eugene’s body.

This is the story of a crazy lich who possesses an internal game system and brings catastrophe to the entire world.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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