The Substitute Madam Amazes the World Once More - Chapter 468 - Calling Jiang Yu Over

“∞” is the symbol for infinity.What would happen if one possessed infinite skill points?Living life anew, with infinite skill points and any skill instantly at full level, Zhong Lin wants to see who is above the nine heavens.-------------This is the story of an ordinary person traversing into a different world, slaughtering all adversaries with infinite skill points.

Lin Wudao transmigrated and obtained an invincible system to bury corpses.

So long as he buried the corpses of the powerful, he got to take over what they had or what they touched as his bonus. What was more, those items he stood to win were the enhanced versions.

The minimum level was enhanced by ten times!

“You’ve buried the corpse of Jiang Taichu the Great Emperor. Your cultivation prowess just increased by 10,000 years!”

“You’ve buried the corpse of your fiancee, Jiang Qingxue. You get the essence of the immortal, which is enhanced by 100,000 times! It’s thus upgraded into the essence of harmony. You will become the Immortal Emperor after the extraction of it!”

……

Ever since he acquired this system, Lin Wudao had embarked on an invincible journey of advancing history and dominating the world.

In the near future of South Korea, where everything is determined by aptitude tests, the protagonist Kang Moon-soo gets the job of a “Shaman”.“A shaman? What’s that? Do you earn a lot of money? Is it stable?”The profession of shaman has nothing in common with Moon-soo’s aspirations. He ends up becoming a freelance problem solver, a million light-years away from a stable life!Will Kang Moon-soo be able to sustain a livelihood as a shaman?

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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