The Whole Internet is Waiting For Master Fu To Fall In Love - Chapter 826: Why are you here

Qiao Shao, who worked hard to stay up all night and study, was first in class — if you count from the bottom.

A young man sat on a chair and looked out at the ocean. With one wisp of Spirit Qi, he could point anywhere on this vast and expansive world, pointing at any place that didn’t look right.

Someone once became the last one to wield a knife that could decapitate huge dragons and bathed in dragons’ blood. Someone once loved treating others to chicken soup, so he kept nine phoenixes in his backyard.

Someone once sat lazily on the top of mountains as his words flooded river banks, and his qi could hold a million soldiers back. Someone once moved mountains and shifted hills with just one brush, his paintings so captivating it could enchant immortals and deities.

That year, the warmth of spring made the flowers bloom. They were merely an ordinary butcher, a bookworm, a chicken farmer and a poor artist. This is the story of how a Low Level Martial World Continent was transformed into the Ultimate Fantasy Universe.

- Description from Qidian

“Seek poetry within rigorous logic, understand the essence of existence in endless exploration.” —Qiao ZeWelcome to a school prodigy novel without a system, where intelligence crushes all, for your appreciation!PS: This text is a light-hearted daily life story of a school prodigy.Readers who do not enjoy slice-of-life stories, please consume with caution.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”