Chapter 640: Chapter 624: Time to Apply for a Guinness World Record

In the kitchen.

The tablet hanging above the wall beeped again.

This meant that there were new customers ordering food.

Old Qian stayed beside Huang Tao, assisting him.

At that moment, Huang Tao was focused on his braised turtle.

Old Qian wasn’t idle; he swiftly went to the cutting board to prepare the ingredients.

Being closest to the tablet, he leaned in to take a look.

And then...

He loudly reported the dishes ordered by the customers: "Boss, table 38 ordered ginger and walnut scrambled eggs, Longjing shrimp, braised meat with dried vegetables, a squirrel mandarin fish, and half a roasted duck..."

"Got it! I understand."

Huang Tao’s hands kept moving as he nodded in agreement; meanwhile, he heard the cold electronic voice in his mind again.

[Ding!]

[The host’s newly opened restaurant has successfully launched, with a steady increase in positive reviews. We reward the host with ’Three Methods for Cooking Ribs.’ Details can be found in the system reward interface.]

Without any preparation and without a hint of worry, it appeared in his mind, surprising him...

Therefore.

Huang Tao, who was busy, was interrupted by the unexpected sound from the system again, making his hands shake slightly.

He never imagined that a system, often silent for days, had unexpectedly made three appearances in less than half a day...

A total of three times!

He could apply for a Guinness record...

What he hadn’t expected was...

The once stingy system had recently been handing out rewards as if it didn’t cost anything.

Not only were the rewards frequent, but also exceptionally generous.

He couldn’t help but worry that "there must be something odd about this abnormal behavior."

Could it be that the dog system was malfunctioning due to a program error?

Or...

Was it just that the program hadn’t malfunctioned, and a festive mood from the Spring Festival had made the system so happy that the rewards became significantly larger?

Of course.

He couldn’t be foolish enough to question the system about why it had suddenly become so generous.

If he inadvertently awakened the dog system, and all the rewards were taken back, he’d have nowhere to cry.

So!

He had to lie low.

Lying low is satisfying temporarily; staying low long-term is always satisfying, and at the end, you’ll have everything.

Wouldn’t it be even more awesome!

Thus.

He quietly listened, without commenting to the system, to avoid angering it and losing rewards.

Just as he was about to enter the system reward interface with his powerful mental focus to check the details of the sudden "Three Methods for Cooking Ribs" reward, Old Qian’s voice suddenly sounded beside his ear: "Boss, there’s another new order. Table 52 wants shredded eel in garlic sauce, braised turtle, squirrel mandarin fish, nourishing fish soup, and braised meat with dried vegetables."

Well~

Better get back to work first!

After finishing work, I’ll take a good look at it!

Anyway, the system has already sent the reward to the reward interface, it won’t run away.

He continued to immerse himself in his great culinary career, cooking delicious dishes for new and old customers.

Inside the restaurant.

Li Meiqing and the others, after the dishes they ordered arrived at the table, quickly picked up their phones, snapped a photo, and then started eating.

They all picked up their chopsticks.

They first dug in to the new dish, the glistening Longjing shrimp.

As they tasted it.

A hint of green tea fragrance began to spread slowly in their mouths.

The shrimp was very tender, so tender that it bounced back in their mouths with just a gentle bite.

Chewing slightly.

The unique fragrance of the Longjing tea leaves seeped from the shrimp, growing more intense, as if their taste buds and sense of smell were bathing in a gentle spring drizzle...

Hmm.

Boss Huang’s culinary skills are indeed excellent.

They did not disappoint their expectations.

This dish of Longjing shrimp is truly delicious!

They immediately felt invigorated and ate a few more Longjing shrimp.

Next, they turned to another dish, squirrel mandarin fish.

This dish, with its brightly colored glaze, was so visually appealing that they were somewhat reluctant to dig in.

Pick up a piece of fish, place it in my mouth, and start chewing carefully.

The sauce is perfectly sweet and sour, the fish is crispy on the outside, tender and smooth on the inside, with a bit of resilience, instantly filling the mouth with deliciousness and the aroma lingers.

Makes you want to eat more and more.

Can’t stop at all!

A piece of fish, a bite of rice.

A shrimp, a bite of rice.

A spoonful of Wensi Tofu, a bite of rice.

A bite of Shredded Eel in Garlic Sauce, a bite of rice.

...

Gradually, Li Meiqing and the others are so immersed in the food that they can’t extricate themselves.

This is definitely one of the quietest meals they’ve ever had.

Because they are so engrossed in savoring one dish after another, bite by bite, they don’t even have time to chat.

The last time this happened was also at Delicious Restaurant.

Only it was at the shop over on West City Old Street!

The three girls, when faced with dishes they love, always perform exceptionally.

They look at the empty plates in front of them, a bit surprised: "We... actually cleared all the plates???"

You must know that the portions at Delicious Restaurant are quite generous, with a full bowl of rice, plenty of shrimp, a large Squirrel Mandarin Fish, a huge basin of Wensi Tofu, and a big plate of Shredded Eel in Garlic Sauce...

Yet it’s all gone!

Li Meiqing and the others look at the empty plates, bowls, and basins on the table.

All silent!

It seems like they haven’t eaten that much either...

Just eating a dish and a bit of rice like this is normal, and if it’s dry, take a sip of Wensi Tofu to moisten the mouth.

Who would’ve thought...

Unknowingly, they actually finished it all.

You have to understand that when dining out, even if it’s food they love, they rarely clean the plate...

Because to control their weight, they intentionally control the amount they eat during meals.

They only eat until they’re 80% full!

But just now.

This habit etched into their bones, they actually forgot about it once again...

The last time they forgot, it was also because of the food at Delicious Restaurant.

At this very moment.

They once again truly feel the charm of Delicious Restaurant’s dishes!

From the moment they started eating...

They were no longer in control.

When they think back on all the enthusiastic praise on Weibo, it seems they finally understand that mentality.

Just like after finishing eating now, sitting in the restaurant as they digest, with nothing else to do, they strongly want to post on Weibo and Moments, to share about the delicious food they’ve just had, to let people know their favorite store has opened a new outlet, so that more people will know and love it.

As they think this, they put it into action, each sitting in their seat, taking out their phones and posting the photos they just took to Moments.

Li Meiqing: Went out for lunch with colleagues, Delicious Restaurant is truly amazing, never had such delicious Longjing Shrimp and Wensi Tofu, Squirrel Mandarin Fish, Shredded Eel in Garlic Sauce in my life!! Pic1.jpg Pic2.jpg.

Su Ruiqi: Went out for lunch with colleagues, successfully explored the new Delicious Restaurant location, must praise the new Longjing Shrimp and Wensi Tofu, Squirrel Mandarin Fish, Shredded Eel in Garlic Sauce, fans of these dishes must try them! This is the best meal I’ve had since the New Year. Pic1.jpg Pic2.jpg.

Liao Ziqing: Went out for lunch with colleagues, tasted the new "Longjing Shrimp," truly worthy of its reputation, the taste is top-notch, all the other dishes are also very delicious, I’m telling you all, in this world, you can distrust anything or anyone, but you must believe in Delicious Restaurant and Boss Huang’s culinary skills. Pic1.jpg Pic2.jpg.

Good colleagues dining together, of course, they must post the same Moments copy, even if there are no group photos, other colleagues still know who they had lunch with.

Usually, they make sure to post at similar times, so friends see them linked together in the timeline.

Right now.

The post has been up for just a few minutes, and many people have already liked it.

Li Meiqing is scrolling through the comments, suddenly laughing and saying: "My aunt even messaged me asking why I went all the way to West City Old Street, and wants me to pack some of these dishes to bring back for her to try!"

"These dishes, if packed to go, might not be as good due to the flavor being affected, how about you bring your aunt to the restaurant on your day off, or bring her some braised meat rice to satisfy her craving?"

Oh!

That’s the only option!

Li Meiqing looks down to reply to her aunt’s message.

Liao Ziqing checks her post and sees comments, some asking where Delicious Restaurant is, or those who are fellow foodies, excitedly praising the restaurant’s food as super incredibly delicious, shouting that they must visit soon.

The other people in the restaurant, after tasting the dishes, are amazed, and excitedly share pictures and their experiences on Moments, with some even calling their friends or colleagues to recommend the restaurant.

"Bro, I found a great place to eat, want to come try it?"

"Liu, I have to tell you, I discovered an amazing place, the dishes are heavenly, haha, we never have to worry about where to dine again."

"Lu, there’s a new restaurant at 380 Zhonghua Road called Delicious, their braised meat rice is amazing, it’s like having a cafeteria!"

"Hey, Hong, come quick, I found a super tasty restaurant at 380 Zhonghua Road called Delicious, huh? You know about this place? Oh, you saw the ads on the mall and commercial building outside walls here last night... Yes, this place is indeed special, the flower baskets outside are sent by various companies and groups, I even saw the editor-in-chief of ’Food and Beauty’ and two anchors from Wenling TV Station’s news channel come in here..."

All these actions lead to the result that...

The system prompt in Huang Tao’s mind, damn it, has sounded again, again...