PREVIEW

... eat enough. Chang'an is far from the inland It is far away, and seafood is not easy to preserve. Even in Yizhou, there are few seafood dishes. Many people yearn to go to Ryukyu by boat to satisfy their gluttony. This has also caused the business of Weijia Restaurant to be very hot.

Li Shimin has eaten a lot of delicacies in the world, but he is still full of praise for these seafood. Every night, he eats various delicacies in different ways. He has tasted abalone, shark's fin and big lob ...

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