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PREVIEW
... at the dining table. The only unusual thing was the food on the table.
“When did you prepare all this…?” Do-Jun asked in surprise.
Instead of white rice, there was a bowl of rice mixed with various grains and chopped mushrooms. Accompanying the rice bowl was a plate of shredded radish, stir-fried anchovies, a fried egg, and a bubbling pot of doenjang jjigae[1].
The most notable menu on the table was a well-grilled mackerel and three bite-sized pieces of pear for dessert. ...
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