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PREVIEW
... the wheat gluten was steamed, Lin Yuan quickly whipped up a bowl of cold noodles.
A sheet of cold noodles topped with strips of cucumber and wheat gluten, it was a generous portion.
She tasted it herself first.
Though it wasn’t as chewy as the modern cold noodles sold in stores, it was definitely free of preservatives, incredibly healthy, and after adding sesame salt, especially delicious—with a cool and slightly sour taste, it was very appetizing.
The third aunt ...
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